Roasted Garlic Organic Potato and Celery Root Puree: Are you planning to arrange a wonderful party at your home in the near future? If yes, you can do a lot of things in order to make your party a memorable one. Plan some innovative decorations that will add to the grandeur of your party. Apart from this, you can also make arrangements for certain interesting games that will add excitement and delight to the party you are going to arrange at your home. Added to this, you can also present delicious food items to your guests at that party. Among all the food items that you are going to serve your guests on that day of the party, you may certainly include a dish known as Roasted Garlic Organic Potato and Celery Root Puree. It is a superb dish. You can bring this particular organic dish from any of the popular restaurants where this particular dish is available. Apart from this, you can also make Roasted Garlic Organic Potato and Celery Root Puree at home. You will not have to face many difficulties in making this particular organic item. Moreover, the taste, as well as the fragrance of this particular organic food item, will certainly make the guests coming to your house happy. It will also make your dinner a grand one.
How can prepare
Certain ingredients are necessary for the preparation of Roasted Garlic Organic Potato and Celery Root Puree. The ingredients that you may use while making Roasted Garlic Organic Potato and Celery Root Puree are Organic garlic, Olive oil, Sweet butter that is organic, organic celery root, and whipped cream. Make sure that the whipped cream has to be organic. Apart from this, White pepper, as well as salt in accordance with your taste, is required. If you want, you can also make use of Black truffle oil. Before making what is called Roasted Garlic Organic Potato and Celery Root Puree, it is essential to heat the oven. The oven must be heated at the temperature of 375°F.
Wash the garlic properly and then the top part of the garlic has to be cut in a proper way. After this, the garlic has to be drizzled with olive oil. After that, they have to be wrapped in a foil made of tin. After this is done, the garlic has to be roasted in a perfect manner. The garlic has to be roasted for a period of forty-five minutes. After the heating is done, the garlic has to be kept in a separate place so that they become cool. When the veggies are hot, put them through what is called a potato ricer into a saucepan. Then go on stirring with a spoon in heat in order to evaporate the moisture that is there in the vegetable mixture. After this is done, put butter, garlic, white pepper, cream, and salt. The vegetable puree has to be drizzled with truffle oil. After this, you can serve this to your guest.
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